The Food Lovers Guide To Australia
The Food Lovers Guide To Australia
Gourmet Salt (3x6)
Air date: Sep 06, 2002
In this episode: salt ponds in Whyalla; French cooking with home grown produce; Australian grown mustard seed oil used in Indian cuisine; and a Lebanese run cherry farm just south of Sydney.
- Premiered: Jun 2000
- Episodes: 52
- Followers: 0
- Ended
- Unknown
- Monday at 19