Dining with the Chef

Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine (2020x5)

Air date: Feb 28, 2020

Learn about easy, delicious, and healthy cooking with Chef Rika! Featured recipes: 1) Shredded Vegetable Salad with Roasted Sesame, 2) Tofu Miso Steaks, 3) Deep-fried and Marinated Vegetables. The theme of this episode is "pressing.