MasterClass: Gabriela Cámara Teaches Mexican Cooking

Aguachile de Camarón | Raw Shrimp in Lime and Chile (1x11)

Air date: Jan 23, 2020

Aguachile is an acidic, spicy appetizer of seafood cured in lime juice. This aguachile is made of shrimp, lime, quick-pickled red onions, and a chile-based sauce.