MasterClass: Gabriela Cámara Teaches Mexican Cooking

Salsa Tatemada | Charred Salsa (1x8)

Air date: Jan 23, 2020

Using a traditional Mexican molcajete (a mortar and pestle), Gabriela creates a rich, charred, red tomato–based salsa. She also discusses the concept of la milpa, the centuries-old symbiotic crop-growing system.