MasterClass: Gabriela Cámara Teaches Mexican Cooking

Pescado a la Talla | Red and Green Roasted Fish With Refried Beans (1x6)

Air date: Jan 23, 2020

A favorite at Contramar, pescado a la talla is a whole, butterflied fish with an Italian-driven green sauce on one side and a spicier Mexican red sauce on the other. Learn how to re-create this dish, select fresh fish, and make refried beans.