MasterClass

MasterClass

Braising: Red Wine Braised Short Ribs (46x13)


Air date: Nov 08, 2018

Chef Keller teaches you how to braise short ribs through a slow-cooked recipe that is worth the patience it requires. Learn how to make a red wine marinade, clarify it to become the base of the sauce, and reduce it into a finishing glaze.

  • Premiered: Jan 2014
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