MasterClass
Technique: Braising and Braising à la Matignon (46x11)
Air date: Nov 08, 2018
Chef Keller teaches you the principles of braising and the role of mirepoix, marinating, and matignon in adding flavor and texture to slow-cooked cuts of meat.
- Premiered: Jan 2014
- Episodes: 2658
- Followers: 1
- Running
- MasterClass
- Unknown