MasterClass

MasterClass

Oven Roasting: Blowtorch Prime Rib Roast (46x10)


Air date: Nov 08, 2018

The main ingredient is a center-cut rib roast, and a key implement is a propane blowtorch. Learn Chef Keller’s technique for a prime rib roast cooked to an even medium rare in every slice.

  • Premiered: Jan 2014
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