MasterClass

MasterClass

Oven Roasting: Chicken (46x9)


Air date: Nov 08, 2018

Learn how to re-create what Chef Keller describes as his first choice for his “last meal.” Chef Keller explains the benefits of brining and air-drying, and teaches you how to truss and roast a chicken in a single pot with vegetables.

  • Premiered: Jan 2014
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