MasterClass
Pan Roasting: Côte de Bœuf (46x8)
Air date: Nov 08, 2018
Chef Keller thinks of côte de bœuf, or rib steak, as a celebratory dish, built for sharing. Learn how to air-dry, truss, and roast a rib steak, and how to prepare a maître d’hôtel butter for the final flourish.
- Premiered: Jan 2014
- Episodes: 2658
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