MasterClass

MasterClass

Pan Roasting: Duck Breast (46x7)


Air date: Nov 08, 2018

Chef Keller teaches you his pan-roasting technique for Pekin duck breast, including how to render the fat for a crispy skin and how to achieve the perfect medium-rare finish. Then learn how to make a honey-orange gastrique sauce for a sweet and sour finish.

  • Premiered: Jan 2014
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