MasterClass

MasterClass

Technique: Oven Roasting Overview (46x6)


Air date: Nov 08, 2018

Chef Keller gives an overview of the meats you’ll be roasting in the next three chapters, including three cuts of beef, two cuts of lamb, and a whole chicken. Then, learn how to calibrate your oven, and the importance of bringing proteins to temp.

  • Premiered: Jan 2014
  • Episodes: 2658
  • Followers: 1
  • Running
  • MasterClass
  • Unknown