MasterClass
Sauté: Chicken Paillard (46x3)
Air date: Nov 08, 2018
Chef Keller teaches you his paillard technique through this versatile, light dish finished with a sauce you’ll learn in Chapter 19: Vinaigrettes. Learn how to pound out a protein for a thin cut and how to execute a quick sauté.
- Premiered: Jan 2014
- Episodes: 2658
- Followers: 1
- Running
- MasterClass
- Unknown