MasterClass
Crispy Duck with Red Endive and Spinach (41x3)
Air date: Sep 06, 2018
Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.
- Premiered: Jan 2014
- Episodes: 2658
- Followers: 1
- Running
- MasterClass
- Unknown