Bento Expo

Bento Expo

Kushiage & Wasabi Chicken (3x3)


Air date: Jun 27, 2018

Marc introduces a kushiage bento featuring skewered and deep-fried ingredients such as chicken, onion, lotus root and kabocha pumpkin. This type of bento is popular because it's easy-to-eat and filling. Maki demonstrates how to make a bento containing chicken that's been cooked with wasabi and soy sauce. When cooked, wasabi loses its bite and imparts a refreshing aroma. On Bento Trip, we head to Kobuchisawa in Yamanashi Prefecture to try a kamameshi bento that showcases local wild vegetables.

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  • Premiered: Dec 2016
  • Episodes: 127
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  • NHK
  • Sunday