MasterClass
Big-Pot Blanching: Asparagus (30x7)
Air date: Nov 11, 2017
Blanching gives you bright, vibrant, and well-seasoned vegetables. Learn Chef Keller’s technique, and find out his favorite tools for peeling asparagus.
- Premiered: Jan 2014
- Episodes: 2658
- Followers: 1
- Running
- MasterClass
- Unknown