Burgers, Brew & 'Que
Smoked, Stuffed and Smothered (6x5)
Air date: Jan 28, 2020
In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn, and in Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.
- Premiered: Jul 2015
- Episodes: 63
- Followers: 8
- Ended
- Cooking Channel
- Tuesday at 21