My Greek Table with Diane Kochilas

Ancient Grains for Modern Cooks (1x103)

Air date: Oct 18, 2017

Porridge with dried fruits and Greek honey; dako, a Cretan bread salad with tomatoes, green apples and herbs; pasta toasted with lemon-yogurt and herbs; sea bass fillets with bulgur pilaf; and eggplant braised with trahana.