MasterClass: Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home

Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette (1x8)

Air date: Sep 05, 2018

Make Gordon’s dish of grilled baby leeks, then poached in a miso broth full of umami flavor. Finish the dish by making a luscious, sauce-like caviar vinaigrette or simply omit the caviar to make this appetizer vegetarian.