Nadia's Family Feasts

China (1x4)

Air date: Nov 24, 2019

Nadia Sawalha explores the family feasts of China with chef Jeremy Pang. Dishing up sensational street food snack jianbing for breakfast and prawn toasts with smacked cucumber for lunch, Jeremy's in charge of dinner with his claypot chicken and mushroom rice and Nadia's finishing off with banana fritters for dessert.