MasterClass: Thomas Keller Teaches Cooking Techniques

Technique: Oven Roasting Overview (2x6)

Air date: Nov 01, 2018

Chef Keller gives an overview of the meats you’ll be roasting in the next three chapters, including three cuts of beef, two cuts of lamb, and a whole chicken. Then, learn how to calibrate your oven, and the importance of bringing proteins to temp.