MasterClass: Thomas Keller Teaches Cooking Techniques

Sauté: Chicken Paillard (2x3)

Air date: Nov 01, 2018

Chef Keller teaches you his paillard technique through this versatile, light dish finished with a sauce you’ll learn in Chapter 19: Vinaigrettes. Learn how to pound out a protein for a thin cut and how to execute a quick sauté.