Joanne Weir Gets Fresh

Potatoes (1x4)

Air date: Jan 31, 2015

In this episode, we'll visit my restaurant, Copita Tequileria y Comida! Chef Gonzalo Rivera will show you how to make an incredible Wood-fire Rotisserrie Chicken and my favorite dish, Spiced Papas Bravas with Avocado Crema! Back in my kitchen, we'll make Sweet Potato Vichyssoise with Chipotle Crema.