Joanne Weir Gets Fresh

Brassicas (1x1)

Air date: Jan 10, 2015

In this episode, we'll put the spotlight on delicious vegetables. We'll go to an artisan butcher shop, called Thistle meats, and a quintessential Italian Market. We'll make Broccoli Soup with Prosciutto Crisps, Whole Roasted Cauliflower with Anchoiade, with Herb Grilled Lamb Chops. I can't wait to share them with you!