Fit To Eat

Mushrooms Three Ways (5x7)

Air date: May 07, 2016

Chef Rob Stinson cooks three different mushroom dishes. Mushroom stuffed Bell Pepper, Grilled Portabella and Mushroom Duxelle. We travel to New Hebron, Mississippi, to learn about Shiitake farming. Our guest will be Rebecca Turner and she will demonstrate how to make and use Zucchini Noodles on our nutrition segment.