Fit To Eat
Couscous Salad (5x6)
Air date: Apr 30, 2016
Chef Rob makes a Couscous Salad with a Seared Spinach, Tomato, Onion and Garlic Soup with fresh Herbs and Veggie Stock. Rebecca Turner has a unique way to make and store salads. We travel to Ocean Springs, Mississippi, to visit the Good Karma Café, and our guest is Irena McClain from the Mississippi Diabetes Foundation.
- Premiered: Apr 2014
- Episodes: 77
- Followers: 1
- Running
- PBS
- Saturday at 13