Fit To Eat
Pepper & Herb Crusted Tenderloin Slices (5x4)
Air date: Apr 16, 2016
Chef Rob makes delicious Pepper & Herb Crusted Tenderloin Slices, Yam Puree with a Bitter Green Julienne, Rebecca Turner will be whipping up some fresh fruit and yogurt tarts, we Visit the Remington/Lott cattle ranch in Canton MS, on our Down on the Farm segment and our guest is Travis Moore, Regional President of The Citizens Bank in Philadelphia MS.
- Premiered: Apr 2014
- Episodes: 77
- Followers: 1
- Running
- PBS
- Saturday at 13