Fit To Eat

Pork Stir Fry (5x2)

Air date: Apr 02, 2016

Chef Rob makes a delicious Pork Stir Fry with a Bok Choy Salad. Registered Dietician Rebecca Turner will show you how to toss together a Panzanella salad. On our Down on the Farm segment, we will learn how Community Supported Agriculture works, and our guest is Jeff Good, managing partner of Bravo, Broad Street and Sal and Mookie's restaurants.