Fit To Eat
BBQ Boiled Ribs (4x10)
Season finale
Air date: May 16, 2015
Chef Rob and guest Dennis Trochesset, the Director of Operations for Gulf Coast Restaurants LLC, make half time healthy with BBQ boiled ribs, potato veggie salad, and a yogurt cole slaw. We go to Mississippi State University to experience championship tailgating. Registered dietician Rebecca Turner makes a healthy half-time appetizer.
- Premiered: Apr 2014
- Episodes: 77
- Followers: 1
- Running
- PBS
- Saturday at 13
