Fit To Eat

Vegetarian Lasagna (3x3)

Air date: May 01, 2014

Chef Rob Stinson, joined by watercolor artist Wyatt Waters, prepares vegetarian lasagna with eggplant pasta and homemade tomato sauce. Down on the Farm pays a visit to the first legal distillery in Mississippi, Cathead Vodka. Registered Dietician Rebecca Turner shares tips for keeping protein in your diet - without all the meat.