Cooking in the Doctor's Kitchen

Episode 6 (1x6)

Air date: Jul 19, 2019

Vegan scrambled eggs! Recreate a brunch favourite for a vegan diet, with a tofu scramble that is full of protein and calcium and tastes amazing. Another popular dish getting a vegan make over is macaroni cheese. Dr Rupy’s vegan mac and cheese is ridiculously easy to make, full of nutritious veg and completely dairy-free. Exchange your takeaway for a fragrant Thai-inspired vegan noodle bowl. This warming, comforting soup can be made gluten-free by using tamari and buckwheat noodles.