Wisconsin Foodie
Pinn-Oak Ridge Farm | Black Earth Meats (3x3)
Air date: Nov 08, 2012
Over the past several decades we have strayed away from small farms raising and processing their own animals. Meet a couple farmers that are reversing that trend and bringing back small scale meat processing: Steven and Darlyne Pinnow of Pinn-Oak Ridge Farms and Bartlett Durand of Black Earth Meats. Finally, visit Burgers and Brew - an event put on by REAP food Groups at Capital Brewery.
- Premiered: Sep 2010
- Episodes: 257
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