Semi-Homemade Cooking

French Creole (13x6)

Air date: Feb 15, 2009

Sandra teams up with chef Reggie Southerland to cook a fantastic French Creole menu of Andouille Sausage Creole, Cheesy Creole Grits, Fried Okra with Tomatoes, Mardis Gras King Cake and a Jazz Fest cocktail.