The Great Australian Cookbook

Matt Wilkinson & Simmone Logue (1x6)

Air date: Dec 12, 2017

Matt Wilkinson shares a family favourite, Pesto Pasta and Mango and Coconut Ice-blocks, while Simmone Logue cooks a six-hour Slow-Roasted Lamb Shoulder with Sage Potatoes and Charred Red Capsicums.