The Chefs' Line

Restaurant Nour (1x40)

Air date: May 25, 2017

Inside the kitchen of modern Lebanese restaurant Nour, Maeve O'Meara and the chefs' line will reminisce about the week and delve into delicious new dishes. Executive chef Roy makes a duck shawarma and camel sambusak. Apprentice Jonathon shows how to make a Lebanese bombe alaska. Home cook Mary is challenged to make a modern fatteh.