Medical Frontiers

Eat to Cure (2018x28)

Air date: Jun 05, 2018

A Japanese hospital has introduced an advanced system for cooking and delivering 200 kinds of dishes suited to individual patients' conditions and tastes. Unlike typical hospital food, these meals are appetizing and tasty, and they help speed recovery. And a doctor and a pharmaceutical company have developed a way to soften meat and other foods while keeping their original shape. It's easy to chew, and helps elderly people maintain a balanced diet. We'll also share cancer-fighting recipes.