Essential Pepin

Classic Conclusions (1x9)

Air date: Dec 10, 2011

Crêpes a la Confiture are a childhood favorite of many a Frenchman including both Jacques and his best friend of 50 years, Jean-Claude. Jacques quickly makes the crepe batter for this tasty dessert as a step-by-step demonstration in the same time that it takes to heat the pan. The show continues with Orange Soufflé Crêpes that are baked until puffy in the oven. A spectacular Baked Alaska follows using simple ingredients that must be served straight from the oven because of the treat’s hidden frozen center. The show ends on a light note with a simply delicious Apricot and Pistachio Soufflé.