Trails to Tsukiji
Sea Cucumber (5x4)
Air date: Feb 20, 2019
This time, we focus on sea cucumbers. When you see one of these bizarre-looking creatures, you may wonder who first thought of eating them! But they're actually considered a delicacy on the level of caviar and foie gras! They can be eaten raw, of course, and when dried, they sell for high prices abroad. Their dried innards are a perfect match with sake! Join us as we visit the harsh winter seas to see how sea cucumbers are caught, and to learn more about this winter delicacy.
- Premiered: Apr 2015
- Episodes: 92
- Followers: 1
- Ended
- NHK
- Wednesday at 20