Food Unwrapped

Malt, Caviar, Muesli (15x6)

Air date: Nov 19, 2018

Kate Quilton investigates malt, revealing how one of the unsung heroes of the kitchen cupboard is produced, while Jimmy Doherty follows the trail from Russia to Ramsgate to discover why caviar is so expensive and Matt Tebbutt examines what goes into muesli.