Barefoot Contessa
Cook Like a Pro: Roasted Vegetables (23x8)
Season finale
Air date: Jul 16, 2017
How to roast like a pro, starting with butternut squash hummus; chef Yotam Ottolenghi gives the lowdown on roasted baby vegetables with sumac and yogurt; Spanish recipes: roasted vegetable paella and chef José Andrés' escaliviada catalane.
- Premiered: Nov 2002
- Episodes: 322
- Followers: 12
- Running
- Food Network
- Sunday at 11
