Food Unwrapped

Coffee Pods, Baby Carrots, Vanilla Ice Cream (13x5)

Air date: Mar 12, 2018

Jimmy Doherty visits Italy to discover how manufacturers can claim to pack so many flavours into their coffee pods when they use just two types of beans, while Matt Tebbutt finds out about baby carrots in the Netherlands. Kate Quilton asks why some vanilla ice-creams are more expensive than others, and Helen Lawal is in Tanazania to see the incredible lengths that vanilla farmers must go to.