Inside the Factory

Soft Drinks (3x6)

Air date: Jan 16, 2018

Gregg Wallace explores Ribena's Gloucestershire factory, which turns 90 per cent of Britain's blackcurrants into soft drinks, producing three million bottles a week. Meanwhile, Cherry Healey is harvesting the berries on a 543-acre farm in Kent - one of 40 that supply the factory. Plus, historian Ruth Goodman investigates the origins of fizzy drinks. Last in the series.