Christopher Kimball’s Milk Street Television

Homecooking, Chinese Style (1x1)

Air date: Sep 09, 2017

Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking. Chinese white-cooked chicken with ginger-soy dressing; using an Asian cleaver vs. a Western chef's knife; hot oil-flashed chard with ginger scallions and chili.