Cook's Country
BBQ Thighs and Fried Peach Pies (10x5)
Air date: Sep 23, 2017
Julia Collin Davison unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget Lancaster. Then, tasting expert Jack Bishop challenges Bridget to a tasting of popcorn. And finally, test cook Bryan Roof demonstrates how to make Fried Peach Pies at home.
- Premiered: Sep 2008
- Episodes: 229
- Followers: 18
- Running
- PBS
- Saturday at 14