New Scandinavian Cooking

New Scandinavian Cooking

Plenty of Foods (13x4)


Air date: Dec 03, 2016

Inland Norway, the most productive farmland in the country, is visited. Included: veal liver with mushrooms, heather honey and heather oil; toast-infused ice cream; and Norwegian pork roll with apples, dill and fennel.

  • Premiered: May 2003
  • Episodes: 164
  • Followers: 4
  • Ended
  • PBS
  • Saturday