MeatEater
Full Boar: Whole Hog Cooking Special (4x2)
Air date: Jan 16, 2014
On a spring hunt in Florida Steven Rinella got his hands on a wild barred hog. In the field Steve demonstrates the best way to break a hog down and bring him home. Later, Steve and his good friend, chef Matt Weingarten, cook four preparations from the hog’s head, skin, trotters, muscle, and guts.
- Premiered: Jan 2012
- Episodes: 157
- Followers: 25
- Running
- The Sportsman Channel
- Wednesday at 13