Korean Food Made Simple
Healthy Eats (2x6)
Air date: Mar 05, 2016
Healthy Korean recipes include a super foods salad and carrot doenjang dressing followed by cabbage kimchi and poached chicken. In Seoul, Judy Joo shares her favorite vegetable bibimbap, shines a spotlight on fermented dishes, and eats acorn jelly.
- Premiered: Apr 2014
- Episodes: 18
- Followers: 1
- Ended
- Cooking Channel
- Saturday at 0