Steven Raichlen’s Project Smoke

Shoulders and Bellies (1x2)

Air date: Jul 11, 2015

If you want to enjoy the perfect ratio of crust to meat to fat, smoke a shoulder or belly. We show you how to use a ceramic cooker, offset smoker, electric smoker, and handheld smoking device to make luscious barbecued Berkshire pork belly; house-cured pastrami; Kentucky-style barbecued lamb shoulder with an unusual black barbecue sauce called “dip”; and a smoked Manhattan.