After last year’s second-place finish, a team of Ohio taco artists is determined to win the grand prize at the annual gourmet food truck competition. For starters, they’ll need enough grub to feed nearly a thousand people. And even though they hit the ground running, an early setback puts their mobile restaurant in the fast lane.
Meanwhile, when a prestigious ladies’ golf club orders a signature dessert, it’s up to a skilled team of Toronto bakers to make it happen. Their complex creation includes edible pearls, a dramatic swirl of chocolate, and a French pastry that’s nearly impossible to perfect. But even with all hands on deck, a blunder at 3 a.m. could cause a catastrophic meltdown.
