A Toronto team prepares thousands of nutritious meals every night for preschoolers across the city. But with rigorous health regulations and their clients’ picky palettes in mind, an over-spiced kettle of soup has the chefs heading back to the cutting board just hours before delivery.
Meanwhile, it’s Sunday at 2 a.m. and the team at Homestyle Desserts Bakery is rolling up their sleeves. Their mission is to prepare enough carrot cake for hundreds of hungry passengers on board a New York City brunch cruise. But when their order suddenly doubles, they find themselves seriously short on carrots and at risk of missing the boat.
